From Allrecipes.com
Ingredients
6 pounds cubed pork stew meat
1/4 cup vegetable oil
2 large yellow onions
6 cloves garlic, minced
1 tablespoon sea salt
freshly ground pepper, to taste
1 tablespoon ground cumin
4 1/2 quarts chicken broth
8 fresh poblano chile peppers, seeded and chopped
4 fresh jalapeno peppers, seeded and chopped
2 yellow bell peppers, seeded and chopped
3 pounds fresh tomatillos, husks removed
1 bunch cilantro leaves, coarsely chopped
Directions
1.In a large stock pot, over high heat, sear the pork in the vegetable oil until golden brown. Remove the pork from the pot, reserve 2 tablespoons oil in the pan, and . Cook the chopped onion and garlic, seasoned with salt and pepper, in the reserved oil until onions are tender. Season with cumin, then stir in pork and chicken stock. Simmer for 1/2 hour.
2.Stir in poblanos, jalapenos and bell peppers. Puree the tomatillos and cilantro in a blender, and add them to the pot. Cook an additional 30 to 45 minutes.
from "Debra"
This was the first time I made this. I read through the reviews and took advantage of everyones experience. I took a little from each person. I put the tomatillos and jalapenos in a pot with a little water (approx 1 cup) and steam/boiled them till they were soft. I also lightly floured the pork before searing in the skillet. After the pork was seared, I put the meat in a large crock pot. I put the stemed tomatillos, fresh cilantro leaves and stemed jalapenos in the blender for 1-2 min. I poured the mixture over the meat in the crock pot. I took the other peppers (yellow and poblano) and roasted them on the gas grill until they were blistered all over. I placed them in a plastic bag to cool..then under water peeled the skin off of each. I placed the yellow and pablano peppers in the blender and mixed for 1-2 min, then added this to the crock pot over the meat. I cooked the onions w/spices as instructed, and once the onions were soft I added 1/2 cup chicken broth to help deglaze the skillet then added this into the crock pot. I cut the recipe in half (service for 10), but the one IMPORTANT thing was that I added all the ingredients into the crock pot and then added the chicken stock LAST so I could control the thickness of the sauce. I ended up using approx 3 1/2 cups of chicken broth because the tomatillos and blended chilis made up the rest of the sauce. It was FANTASTIC....the BEST Verde ever!
Tuesday, January 19, 2010
New posts
I went on the Myfamily.com site that we had a bunch of recipes and copied them all to this blog. That way when Joe discontinues the Myfamily site then we won't lose the recipes that we had entered there. Hope that I got them all.
Cranberry Apple Pie
From My Family.com
posted by Jonh 2005
Description:
Delicious!
Ingredients:
2 cups sugar
1/4 cup cornstarch
1/4 cup orange juice
1/2 teaspoon cinnamon
1/2 teaspoon apple pie spice
1/8 teaspoon nutmeg
1/4 teaspoon lemon juice
4 cups sliced peeled tart apples
1 1/2 - 2 cups fresh cranberries
1 tablespoon butter
pastry for one double (9") pie crust
Directions:
In a large bowl, combine the first seven ingredients. Add the apples and cranberries; toss gently. Line a 9-inch pie plate with bottom pastry. Add the filling; dot with butter. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees; bake 50 minutes longer or until crust is golden brown and filling is bubbly.
Note: place baking sheet on oven rack under pie to catch any drippings. May need to shield crust with foil during baking to prevent over-browning.
Number Of Servings:6-8
Preparation Time:1/2 hour
posted by Jonh 2005
Description:
Delicious!
Ingredients:
2 cups sugar
1/4 cup cornstarch
1/4 cup orange juice
1/2 teaspoon cinnamon
1/2 teaspoon apple pie spice
1/8 teaspoon nutmeg
1/4 teaspoon lemon juice
4 cups sliced peeled tart apples
1 1/2 - 2 cups fresh cranberries
1 tablespoon butter
pastry for one double (9") pie crust
Directions:
In a large bowl, combine the first seven ingredients. Add the apples and cranberries; toss gently. Line a 9-inch pie plate with bottom pastry. Add the filling; dot with butter. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees; bake 50 minutes longer or until crust is golden brown and filling is bubbly.
Note: place baking sheet on oven rack under pie to catch any drippings. May need to shield crust with foil during baking to prevent over-browning.
Number Of Servings:6-8
Preparation Time:1/2 hour
Strawberry Cake
From Myfamily.com
posted by Sharon 2005
Description:
Flan yellow cake with strawberries
Ingredients:
3 eggs
1 cup sugar
1/3 cup water
1 tsp vanilla
1 cup CAKE flour
1 tsp baking powder
1/4 tsp salt
flan pan
1 pkg strawberry jello
1 cup hot water
3 cup cold water or use ice cubes - chill
whip cream
Directions:
Beat until thick and lemon color 3 eggs.
Gradually add 1 cup sugar
Low speed, add 1/3 c water and 1 tsp. vanilla
Gradually blend in 1 cup cake flour, 1 tsp baking powder and 1/4 tsp salt.
Smooth oil and flower over flan pan & pour batter
Cook 12-20 minutes (toothpick), loose while warm
Topping: Mix 1 pkg strawberry jello with 1 cup hot water & 3 cup cold water (or ice cubes) chill.
Slice strawberries and put on top of cold cake
Pour jello mixture over top - refrigerate
Serve - top with whip cream
Number Of Servings:eight
Preparation Time:1 hour + refrigerate
posted by Sharon 2005
Description:
Flan yellow cake with strawberries
Ingredients:
3 eggs
1 cup sugar
1/3 cup water
1 tsp vanilla
1 cup CAKE flour
1 tsp baking powder
1/4 tsp salt
flan pan
1 pkg strawberry jello
1 cup hot water
3 cup cold water or use ice cubes - chill
whip cream
Directions:
Beat until thick and lemon color 3 eggs.
Gradually add 1 cup sugar
Low speed, add 1/3 c water and 1 tsp. vanilla
Gradually blend in 1 cup cake flour, 1 tsp baking powder and 1/4 tsp salt.
Smooth oil and flower over flan pan & pour batter
Cook 12-20 minutes (toothpick), loose while warm
Topping: Mix 1 pkg strawberry jello with 1 cup hot water & 3 cup cold water (or ice cubes) chill.
Slice strawberries and put on top of cold cake
Pour jello mixture over top - refrigerate
Serve - top with whip cream
Number Of Servings:eight
Preparation Time:1 hour + refrigerate
Italian Chicken and Couscous
From Myfamily.com
posted by Ruth 2005
Ingredients:
1 Tbs olive or vegetable oil
2 cloves garlic, finely chopped
1 can (14 ½ oz) stewed tomatoes, drained and ½ cup liquid reserved
1 lb boneless, skinless chicken breast halves cut into ½ inch strips
1 medium onion, thinkly sliced and separated into rings
1 ½ tsp chopped fresh or ½ tsp dried oregano leaves
1/8 tsp pepper
1 ½ cups chicken broth
1 medium zucchini, cut lengthwise in half, then cut crosswise into ¼ inch slices
½ package (10 ounce size) couscous (3/4 cup) (Couscous is a pasta)
Directions:
Heat oil in 10 inch skillet over medium heat. Cook garlic in oil 1 minute, stirring frequently. Stir in reserved tomato liquid, chicken, onion, oregano and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in broth; heat to boiling. Stir in zucchini, couscous and tomatoes, breaking up tomatoes with a fork or snipping with kitchen scissors; remove from heat. Cover and let stand about 5 minutes or until couscous is tender and liquid is absorbed.
posted by Ruth 2005
Ingredients:
1 Tbs olive or vegetable oil
2 cloves garlic, finely chopped
1 can (14 ½ oz) stewed tomatoes, drained and ½ cup liquid reserved
1 lb boneless, skinless chicken breast halves cut into ½ inch strips
1 medium onion, thinkly sliced and separated into rings
1 ½ tsp chopped fresh or ½ tsp dried oregano leaves
1/8 tsp pepper
1 ½ cups chicken broth
1 medium zucchini, cut lengthwise in half, then cut crosswise into ¼ inch slices
½ package (10 ounce size) couscous (3/4 cup) (Couscous is a pasta)
Directions:
Heat oil in 10 inch skillet over medium heat. Cook garlic in oil 1 minute, stirring frequently. Stir in reserved tomato liquid, chicken, onion, oregano and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in broth; heat to boiling. Stir in zucchini, couscous and tomatoes, breaking up tomatoes with a fork or snipping with kitchen scissors; remove from heat. Cover and let stand about 5 minutes or until couscous is tender and liquid is absorbed.
Mustard Lemon Chicken
from Myfamily.com
posted by Ruth 2005
Ingredients:
2 Tbsp. mustard
2 Tbsp. vinegar
3 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. paprika
4-6 oz. chicken breasts halved and skinned
Directions:
Mix first 5 ingredients. Add chicken breast and let it marinate for at least ½ hour in the refrigerator. You can cook on the George Forman or in a frying pan or on a grill.
posted by Ruth 2005
Ingredients:
2 Tbsp. mustard
2 Tbsp. vinegar
3 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. paprika
4-6 oz. chicken breasts halved and skinned
Directions:
Mix first 5 ingredients. Add chicken breast and let it marinate for at least ½ hour in the refrigerator. You can cook on the George Forman or in a frying pan or on a grill.
Oven Fried Chicken
From Myfamily.com
posted by Ruth 2005
Description:
Low-fat yummy chicken
Ingredients:
1 beaten egg
3 TBS milk
1 cup finely crushed saltine crackers (about 28)
1 teaspoon dried thyme, crushed
½ tsp paprika
1/8 tsp. pepper
2-2 ½ lbs meaty chicken pieces (breasts, thighs, drumsticks)
2 tablespoons margarine or butter, melted
Directions:
In a small bowl combine egg and milk. For coating mixture, in a shallow dish combine crushed crackers, thyme, paprika, and pepper. Set aside. Skin chicken. Rinse chicken; pat dry. Dip chicken pieces into egg mixture; coat with crumb mixture. In a greased baking pan, arrange chicken so the pieces don’t touch. Drizzle chicken pieces with the melted margarine or butter. Bake in a 375 over for 45-55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces while baking.
posted by Ruth 2005
Description:
Low-fat yummy chicken
Ingredients:
1 beaten egg
3 TBS milk
1 cup finely crushed saltine crackers (about 28)
1 teaspoon dried thyme, crushed
½ tsp paprika
1/8 tsp. pepper
2-2 ½ lbs meaty chicken pieces (breasts, thighs, drumsticks)
2 tablespoons margarine or butter, melted
Directions:
In a small bowl combine egg and milk. For coating mixture, in a shallow dish combine crushed crackers, thyme, paprika, and pepper. Set aside. Skin chicken. Rinse chicken; pat dry. Dip chicken pieces into egg mixture; coat with crumb mixture. In a greased baking pan, arrange chicken so the pieces don’t touch. Drizzle chicken pieces with the melted margarine or butter. Bake in a 375 over for 45-55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces while baking.
Heather's Chili
From Myfamily.com
posted by Joe 2003
Ingredients:
1 lb hamburger
1 lb light kelbasa sausage (diced small)
1 can (15 oz) kidney beans
1 can (15 oz) black beans
2 cans (15 oz) chili beans
garlic salt (to taste)
pepper (to taste)
1 small red bell pepper (diced)
1 small onion (chopped)
1 Tbs chili powder
2 tsp cumin
1 can (14 oz) diced tomatos
3 cans (8 oz) tomato sauce
2 cloves garlic
1 tsp salt
3Tbs sugar
Directions:
Brown and drain fat from hamberger. Place hamburger in crockpot. Brown sausage and place on paper towel to remove fat. Place sausage in crock pot. Drain and rinse kidney beans and black beans, and place in crock pot. Add remaining ingredients to crock pot (do not drain chili beans). Mix. Cook on high for 1 hr. or on low for 4 hrs.
posted by Joe 2003
Ingredients:
1 lb hamburger
1 lb light kelbasa sausage (diced small)
1 can (15 oz) kidney beans
1 can (15 oz) black beans
2 cans (15 oz) chili beans
garlic salt (to taste)
pepper (to taste)
1 small red bell pepper (diced)
1 small onion (chopped)
1 Tbs chili powder
2 tsp cumin
1 can (14 oz) diced tomatos
3 cans (8 oz) tomato sauce
2 cloves garlic
1 tsp salt
3Tbs sugar
Directions:
Brown and drain fat from hamberger. Place hamburger in crockpot. Brown sausage and place on paper towel to remove fat. Place sausage in crock pot. Drain and rinse kidney beans and black beans, and place in crock pot. Add remaining ingredients to crock pot (do not drain chili beans). Mix. Cook on high for 1 hr. or on low for 4 hrs.
Wheat Bread
From Myfamily.com
posted by Joe 2003
Ingredients:
3 Tbs yeast
1 cup warm water
1 Tbs sugar
5 cups hot water
7 cups whole wheat flour
2/3 cup oil
2/3 cup honey
3 eggs
2 Tbs salt
7 to 11 cups white flour
Directions:
Disolve yeast and sugar in water. Separately, combine wheat flour and 5 cups hot water. Let set 20 min. Add oil, honey, eggs and salt. Mix. Add yeast mixture with 5 cups white flour. Knead while adding 2 to 4 additional cups of white flour. Turn into slightly greased bowl, let rise until doubled. Punch, nead, roll into loaves, place in bread pans and let rise until doubled. Cook 350 degrees until golden brown and done through.
posted by Joe 2003
Ingredients:
3 Tbs yeast
1 cup warm water
1 Tbs sugar
5 cups hot water
7 cups whole wheat flour
2/3 cup oil
2/3 cup honey
3 eggs
2 Tbs salt
7 to 11 cups white flour
Directions:
Disolve yeast and sugar in water. Separately, combine wheat flour and 5 cups hot water. Let set 20 min. Add oil, honey, eggs and salt. Mix. Add yeast mixture with 5 cups white flour. Knead while adding 2 to 4 additional cups of white flour. Turn into slightly greased bowl, let rise until doubled. Punch, nead, roll into loaves, place in bread pans and let rise until doubled. Cook 350 degrees until golden brown and done through.
Pizza Sauce
From Myfamily.com
posted by Joe 2003
Ingredients:
1 can tomato sauce
1 Tbs oil
oregano (to taste)
garlic (to taste)
parmesean cheese
Directions:
Top pizza dough with sauce, add additional toppings as desired.
posted by Joe 2003
Ingredients:
1 can tomato sauce
1 Tbs oil
oregano (to taste)
garlic (to taste)
parmesean cheese
Directions:
Top pizza dough with sauce, add additional toppings as desired.
Pizza Dough
From Myfamily.com
posted by Joe 2003
Ingredients:
4-5 cups flour
1 Tbs yeast
1 Tbs salt
1/4 cup oil
1 tsp oregano (other seasonings to taste)
hot water
Directions:
Mix and nead. Turn into lightly greased large bowl and let rise 45 minutes. Divide into two parts. Roll onto large pizza pan or cookie sheet. Top and bake immediately.
posted by Joe 2003
Ingredients:
4-5 cups flour
1 Tbs yeast
1 Tbs salt
1/4 cup oil
1 tsp oregano (other seasonings to taste)
hot water
Directions:
Mix and nead. Turn into lightly greased large bowl and let rise 45 minutes. Divide into two parts. Roll onto large pizza pan or cookie sheet. Top and bake immediately.
Puffy Pancakes
From Myfamily.com
posted by Joe 2003
Ingredients:
1 cube margarine
6 eggs
1 cup flour
1 dash salt
1 cup milk
2 tsp vanilla
1 Tbs sugar
cinnamon (to taste)
Directions:
Place cube of margarine in 9"x13" casserole dish, and heat to 425 degrees untill margarine is melted. While margarine is melting, blend remaining ingredients for 1 minute. Let batter sit for 1 minute, then pour on top of melted margarine. Bake for 18 to 20 minutes, until browned. While cooking it will rise unevenly. All but edges will fall when removed from oven.
posted by Joe 2003
Ingredients:
1 cube margarine
6 eggs
1 cup flour
1 dash salt
1 cup milk
2 tsp vanilla
1 Tbs sugar
cinnamon (to taste)
Directions:
Place cube of margarine in 9"x13" casserole dish, and heat to 425 degrees untill margarine is melted. While margarine is melting, blend remaining ingredients for 1 minute. Let batter sit for 1 minute, then pour on top of melted margarine. Bake for 18 to 20 minutes, until browned. While cooking it will rise unevenly. All but edges will fall when removed from oven.
Indian Fry Bread
From Myfamily.com
posted by Joe 2003
Ingredients:
2 cups flour
2 tsp salt
2 tsp baking powder
1 cup warm water
Directions:
Mix, nead, roll into golf ball sized balls. Place on cooking sheet and cover with damp cloth. Stretch and fry each ball until golden brown. Top as desired (e.g. butter/jam, chili, etc.)
posted by Joe 2003
Ingredients:
2 cups flour
2 tsp salt
2 tsp baking powder
1 cup warm water
Directions:
Mix, nead, roll into golf ball sized balls. Place on cooking sheet and cover with damp cloth. Stretch and fry each ball until golden brown. Top as desired (e.g. butter/jam, chili, etc.)
Tator-tot Casserole
From Myfamily.com posted by Joe 2003
Ingredients:
1 lb hamburger
1 onion
1 can cream of mushroom or cream of chicken soup
1 bag frozen tator-tots
Directions:
Brown 1 lb. hamberger with onion, and drain fat. Add 1 can cream of mushroom or cream of chicken soup, and 1 can milk. Place 3/4 package tator-tots on bottom of casserole dish. Pour mix over tator-tots in casserole dish. Top with remaining tator-tots. Bake at 350 degrees for 30 minutes.
Ingredients:
1 lb hamburger
1 onion
1 can cream of mushroom or cream of chicken soup
1 bag frozen tator-tots
Directions:
Brown 1 lb. hamberger with onion, and drain fat. Add 1 can cream of mushroom or cream of chicken soup, and 1 can milk. Place 3/4 package tator-tots on bottom of casserole dish. Pour mix over tator-tots in casserole dish. Top with remaining tator-tots. Bake at 350 degrees for 30 minutes.
Crepes
From Myfamily.com
posted by Joe 2003
Ingredients:
1tsp vanilla
3 cups flour
2 Tbs sugar
1/2 tsp baking powder
1 tsp salt
4 cups milk
4 eggs
margarine
Directions:
Mix all ingredients in mixer until smooth. Keep covered. Chill in refrigerator 30 min. Turn frying pan on high (or just a little lower). Melt a dab of margarine in fry pan. Pour in enough batter that it will make a think layer on the bottom. Move the pan in a circular motion to spread the batter. When it cooks enough, flip. Do not overcook.
posted by Joe 2003
Ingredients:
1tsp vanilla
3 cups flour
2 Tbs sugar
1/2 tsp baking powder
1 tsp salt
4 cups milk
4 eggs
margarine
Directions:
Mix all ingredients in mixer until smooth. Keep covered. Chill in refrigerator 30 min. Turn frying pan on high (or just a little lower). Melt a dab of margarine in fry pan. Pour in enough batter that it will make a think layer on the bottom. Move the pan in a circular motion to spread the batter. When it cooks enough, flip. Do not overcook.
Mormon Funeral Potatoes
From Myfamily.com
posted by Joe 2003
Ingredients:
2 lb frozen hash browns
1/4 stick margarine, melted
1 tsp salt
1/4 tsp pepper
1/2 cup chopped onions
1 can cream chicken soup
1 pt. sour cream
2 cups grated cheddar cheese
1/2 cup corn flakes
Directions:
Preheat oven to 350 degrees. Mix all ingredients. Pour into a casserole dish, and top with corn flakes. Bake uncovered 45 min.
posted by Joe 2003
Ingredients:
2 lb frozen hash browns
1/4 stick margarine, melted
1 tsp salt
1/4 tsp pepper
1/2 cup chopped onions
1 can cream chicken soup
1 pt. sour cream
2 cups grated cheddar cheese
1/2 cup corn flakes
Directions:
Preheat oven to 350 degrees. Mix all ingredients. Pour into a casserole dish, and top with corn flakes. Bake uncovered 45 min.
Sloppy Joes
From Myfamily.com
posted by Joe 2003
Ingredients:
1 lb hamburger or ground turkey
1/2 onion
1 clove garlic
1/2 tsp salt
1 can tomato sauce
1/2 can water
1/4 Cup brown sugar
2 Tbs Vinegar
1/2 tsp corn starch
Chili powder (to taste)
Mustard (to taste)
Celery Seed (to taste)
Directions:
Brown hamburger and drain fat in 2 quart frying pan. Stir in remaining ingredients. Bring to a boil. Reduce heat and let simmer 10 minutes. Server on Hamburger buns.
posted by Joe 2003
Ingredients:
1 lb hamburger or ground turkey
1/2 onion
1 clove garlic
1/2 tsp salt
1 can tomato sauce
1/2 can water
1/4 Cup brown sugar
2 Tbs Vinegar
1/2 tsp corn starch
Chili powder (to taste)
Mustard (to taste)
Celery Seed (to taste)
Directions:
Brown hamburger and drain fat in 2 quart frying pan. Stir in remaining ingredients. Bring to a boil. Reduce heat and let simmer 10 minutes. Server on Hamburger buns.
Berry-Banana-Walnut Bread
From Myfamily.com
posted by Joe 2003
Ingredients:
1 cup unbleached white flour
1/2 cup wheat flour
3/4 tsp cinnamon
1/2 tsp baking soda
1/4 tsp nutmeg
2 beaten eggs (or egg beaters substitute)
1 cup sugar
3/4 cup dried cranberry (or rasberry or strawberries)
1/2 cup mashed ripe banana (I used a little more)
1/4 cup cooking oil (we use olive oil)
1-1/2 tsp finely shredded orange peel (optional)
1 cup chopped walnuts
Directions:
Baked at 350 for about an hour in bread pan
posted by Joe 2003
Ingredients:
1 cup unbleached white flour
1/2 cup wheat flour
3/4 tsp cinnamon
1/2 tsp baking soda
1/4 tsp nutmeg
2 beaten eggs (or egg beaters substitute)
1 cup sugar
3/4 cup dried cranberry (or rasberry or strawberries)
1/2 cup mashed ripe banana (I used a little more)
1/4 cup cooking oil (we use olive oil)
1-1/2 tsp finely shredded orange peel (optional)
1 cup chopped walnuts
Directions:
Baked at 350 for about an hour in bread pan
Low fat Lentil Salad
From Myfamily.com
posted by Lisa 2003
Description:
This is the lentil salad I made at Mikal's party. It is low fat and very yummy!
Ingredients:
½ cup lentils, washed
1 ½ cups water
1 cup chopped tomatoes
¼ cup sliced green onion
1 cup diced carrots
¾ cup chopped green pepper
1 ½ cups broccoli (chopped very small)
1 T. dried parsley
¾ cup wheat rice
Dressing:
3 T. seasoned gourmet rice vinegar (light)
1 T. lemon juice
1 ½ t. Dijon mustard
Directions:
Add lentils to water in a medium saucepan and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Drain. Cook rice according to package directions. Prepare vegetables while lentils are cooking. Mix lentils, rice, and vegetable. Mix dressing ingredients and pour over vegetable mixture. Chill well before serving.
posted by Lisa 2003
Description:
This is the lentil salad I made at Mikal's party. It is low fat and very yummy!
Ingredients:
½ cup lentils, washed
1 ½ cups water
1 cup chopped tomatoes
¼ cup sliced green onion
1 cup diced carrots
¾ cup chopped green pepper
1 ½ cups broccoli (chopped very small)
1 T. dried parsley
¾ cup wheat rice
Dressing:
3 T. seasoned gourmet rice vinegar (light)
1 T. lemon juice
1 ½ t. Dijon mustard
Directions:
Add lentils to water in a medium saucepan and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Drain. Cook rice according to package directions. Prepare vegetables while lentils are cooking. Mix lentils, rice, and vegetable. Mix dressing ingredients and pour over vegetable mixture. Chill well before serving.
Grandma's Lime Jello Salad
From Myfamily.com
posted by Joe 2002
Description:
This is the green lime jello salad that Grandma Wilma Merrill would bring over for special dinners.
Ingredients:
1 lg and 1 small lime jello
Juice from fruit and Water
1 lg can pears and 1 smaller can
1 can crushed pineapple
1 lg and 1 small cream cheese
pimento can chopped
walnuts chopped small
posted by Joe 2002
Description:
This is the green lime jello salad that Grandma Wilma Merrill would bring over for special dinners.
Ingredients:
1 lg and 1 small lime jello
Juice from fruit and Water
1 lg can pears and 1 smaller can
1 can crushed pineapple
1 lg and 1 small cream cheese
pimento can chopped
walnuts chopped small
Italian Tater Tots
From Myfamily.com
posted by Andy 2002
Description:
Marylyn discovered a great new dip for tater tots when we realized we were out of ketchup...
Ingredients:
1. Tater tots
2. Red sauce (spaghetti sauce, the sweeter the better)
Directions:
Bake the tater tots.
Dip them in the red sauce.
Enjoy! It's good!
posted by Andy 2002
Description:
Marylyn discovered a great new dip for tater tots when we realized we were out of ketchup...
Ingredients:
1. Tater tots
2. Red sauce (spaghetti sauce, the sweeter the better)
Directions:
Bake the tater tots.
Dip them in the red sauce.
Enjoy! It's good!
Really Good Ravioli Meal
From Myfamily.com
posted by Andy 2000
Description:
Slappin' good ravioli, in less than 10 miniutes
Ingredients:
1 bag of frozen cheese ravioli (from QFC)
1 jar of your favourite red sauce
Fresh parmesan cheese
Vegetable of choice (suggest green beans)
Drink of choice (suggest Henry Weinhard's root beer)
Directions:
Boil ravioli in boiling water in pan on stove
Quick! While ravioli is boiling, steam vegetables
Warm up red sauce
Set the table
Dish up ravioli, cover with red sauce, grate parmesan cheese over.
Serve with vegetable of choice and frosty mug of your favourite beverage.
Great for dinner and leftovers for lunch tomorrow!
posted by Andy 2000
Description:
Slappin' good ravioli, in less than 10 miniutes
Ingredients:
1 bag of frozen cheese ravioli (from QFC)
1 jar of your favourite red sauce
Fresh parmesan cheese
Vegetable of choice (suggest green beans)
Drink of choice (suggest Henry Weinhard's root beer)
Directions:
Boil ravioli in boiling water in pan on stove
Quick! While ravioli is boiling, steam vegetables
Warm up red sauce
Set the table
Dish up ravioli, cover with red sauce, grate parmesan cheese over.
Serve with vegetable of choice and frosty mug of your favourite beverage.
Great for dinner and leftovers for lunch tomorrow!
Stuffed Mushrooms
From Myfamily.com
posted 2000
Description:
The best stuffed mushrooms ever
Ingredients:
20 lg mushrooms
1lb of Jimmy Dean sausage (any flavor)
Parmasian cheese
Bread crumbs
Directions:
Wash the muchrooms and take all the stems out. Chop all the stems very small. Cook the sausage (make sure it is very small pieces when cooking) and when browned add mushroom steems. Cook for 2-3 min. add cheese and bread crumbs to make a mixture that will stick together. Then place the muchrooms on a cooking tray and scoop the mixture into the mushrooms and sprinkle wiht cheese. Bake and enjoy.
posted 2000
Description:
The best stuffed mushrooms ever
Ingredients:
20 lg mushrooms
1lb of Jimmy Dean sausage (any flavor)
Parmasian cheese
Bread crumbs
Directions:
Wash the muchrooms and take all the stems out. Chop all the stems very small. Cook the sausage (make sure it is very small pieces when cooking) and when browned add mushroom steems. Cook for 2-3 min. add cheese and bread crumbs to make a mixture that will stick together. Then place the muchrooms on a cooking tray and scoop the mixture into the mushrooms and sprinkle wiht cheese. Bake and enjoy.
Pecan Smashed Sweet Potatoes
From Myfamily.com
posted by John 2005
Ingredients:
3 medium sweet potatoes, peeled and cut into chunks
3 tablespoons butter, cut into small pieces (or olive oil)
1/2 cup chopped pecans, a couple of handfuls
3 tablespoons brown sugar
1/2 cup orange juice
1/4 to 1/2 teaspoon freshly grated nutmeg
Salt and pepper
Directions:
Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander. Return pan to medium heat. Add butter or olive oil to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
Number Of Servings:4
posted by John 2005
Ingredients:
3 medium sweet potatoes, peeled and cut into chunks
3 tablespoons butter, cut into small pieces (or olive oil)
1/2 cup chopped pecans, a couple of handfuls
3 tablespoons brown sugar
1/2 cup orange juice
1/4 to 1/2 teaspoon freshly grated nutmeg
Salt and pepper
Directions:
Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander. Return pan to medium heat. Add butter or olive oil to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
Number Of Servings:4
Whole Wheat Honey Bread
From Myfamily.com
Lisa posted 2005
Ingredients:
3 C Warm water
3 TBSP yeast
1 TBSP brown sugar
3 tsp salt
2/3 C light olive oil
2/3 C honey (a little extra if you want it really moist)
6 C whole wheat flour
2 to 3 C bread flour
Directions:
Spray three 9x5-inch loaf pans with non-stick cooking spray. Measure 3 cups of warm water into a large mixing bowl. Sprinkle the yeast over the top of the warm water, add the sugar and stir until they dissolve. Add salt, oil and honey to the yeast mixture. Stir. While the flour is still in its container, stir and fluff it with a large spoon so that it will not be dense. Then with the 1 cup measuring cup, scoop the flour into the cup until overflowing. Level the flour with the straight edge of a knife to the top of the cup. Do not shake the flour down or pack it to level it, as this will result in too much flour. Measure any type of flour used in this same way. Add 6 cups of whole wheat flour to the yeast mixture. Stir vigorously. Add 1 to 2 cups of the bread flour, approximately 1/2 C at a time, stirring until the dough pulls cleanly away from the sides of the bowl. Place the dough on a lightly floured work surface and knead in 1/2 to 1 C bread flour until the dough is smooth and elastic (takes about 5 minutes). The dough should not be hard to knead. Preheat oven to 350 degrees. Cut the dough into three equal pieces. Shape into 3 loaves, keeping the outside of the dough lightly floured so is does not stick as you form the loaf. Place in greased pans. Let rise until almost doubled in size. Bake at 350F for 35-40 minutes. Take the loaves out of the bread pans immediately and cool on a rack. Cool for 20 minutes before cutting.
This recipe can also be used to make 20 large rolls, 26 medium rolls or 32 small rolls.
Lisa posted 2005
Ingredients:
3 C Warm water
3 TBSP yeast
1 TBSP brown sugar
3 tsp salt
2/3 C light olive oil
2/3 C honey (a little extra if you want it really moist)
6 C whole wheat flour
2 to 3 C bread flour
Directions:
Spray three 9x5-inch loaf pans with non-stick cooking spray. Measure 3 cups of warm water into a large mixing bowl. Sprinkle the yeast over the top of the warm water, add the sugar and stir until they dissolve. Add salt, oil and honey to the yeast mixture. Stir. While the flour is still in its container, stir and fluff it with a large spoon so that it will not be dense. Then with the 1 cup measuring cup, scoop the flour into the cup until overflowing. Level the flour with the straight edge of a knife to the top of the cup. Do not shake the flour down or pack it to level it, as this will result in too much flour. Measure any type of flour used in this same way. Add 6 cups of whole wheat flour to the yeast mixture. Stir vigorously. Add 1 to 2 cups of the bread flour, approximately 1/2 C at a time, stirring until the dough pulls cleanly away from the sides of the bowl. Place the dough on a lightly floured work surface and knead in 1/2 to 1 C bread flour until the dough is smooth and elastic (takes about 5 minutes). The dough should not be hard to knead. Preheat oven to 350 degrees. Cut the dough into three equal pieces. Shape into 3 loaves, keeping the outside of the dough lightly floured so is does not stick as you form the loaf. Place in greased pans. Let rise until almost doubled in size. Bake at 350F for 35-40 minutes. Take the loaves out of the bread pans immediately and cool on a rack. Cool for 20 minutes before cutting.
This recipe can also be used to make 20 large rolls, 26 medium rolls or 32 small rolls.
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