GG's Corn Chowder

2 cups boiling water

2 cups chopped potatoes

½ cup carrot slices

½ cup celery slices

¼ cup chopped onion

1 ½ tsp salt

¼ cup butter

¼ cup flour

2 cups milk

17 oz can cream style corn

¼ tsp pepper

Boil water.  Add potatoes, carrots, celery, onion, salt, and pepper. Cover and simmer 10 minutes, or until cooked.  In a separate pan, make a white sauce with margarine, flour and milk. Add to vegetables in water, along with a can of corn.  Mix well.  Heath through and serve.