Chicken Rolls

2 pkg crescent rolls                         1-8 ozpkg cream cheese, softened
(16 triangles of dough).                   1/4 cup chopped green onion
4 cups cooked diced chicken.          1/4 cup chopped mushrooms-optional
1/4 cup chopped celery.                   may add choppednutsinside
Salt and pepper to taste

Mix above ingredients together.  Separate triangles and stretch.  Put a large scoop of chicken filling in each triangle.  Fold and roll them shut.

1pkg stuffing or crumb mixture
1/2cup nuts
1/4 cup melted butter
Mix dry ingredients & nuts. Roll the rolls in melted butter and then dry mixture and place on cookie sheet.  Repeat.  Bake at 375 for 15 minutes.  Serve with rice and chicken gravy.