From Myfamily.com
posted by Joe 2003
Ingredients:
1tsp vanilla
3 cups flour
2 Tbs sugar
1/2 tsp baking powder
1 tsp salt
4 cups milk
4 eggs
margarine
Directions:
Mix all ingredients in mixer until smooth. Keep covered. Chill in refrigerator 30 min. Turn frying pan on high (or just a little lower). Melt a dab of margarine in fry pan. Pour in enough batter that it will make a think layer on the bottom. Move the pan in a circular motion to spread the batter. When it cooks enough, flip. Do not overcook.
Tuesday, January 19, 2010
Mormon Funeral Potatoes
From Myfamily.com
posted by Joe 2003
Ingredients:
2 lb frozen hash browns
1/4 stick margarine, melted
1 tsp salt
1/4 tsp pepper
1/2 cup chopped onions
1 can cream chicken soup
1 pt. sour cream
2 cups grated cheddar cheese
1/2 cup corn flakes
Directions:
Preheat oven to 350 degrees. Mix all ingredients. Pour into a casserole dish, and top with corn flakes. Bake uncovered 45 min.
posted by Joe 2003
Ingredients:
2 lb frozen hash browns
1/4 stick margarine, melted
1 tsp salt
1/4 tsp pepper
1/2 cup chopped onions
1 can cream chicken soup
1 pt. sour cream
2 cups grated cheddar cheese
1/2 cup corn flakes
Directions:
Preheat oven to 350 degrees. Mix all ingredients. Pour into a casserole dish, and top with corn flakes. Bake uncovered 45 min.
Sloppy Joes
From Myfamily.com
posted by Joe 2003
Ingredients:
1 lb hamburger or ground turkey
1/2 onion
1 clove garlic
1/2 tsp salt
1 can tomato sauce
1/2 can water
1/4 Cup brown sugar
2 Tbs Vinegar
1/2 tsp corn starch
Chili powder (to taste)
Mustard (to taste)
Celery Seed (to taste)
Directions:
Brown hamburger and drain fat in 2 quart frying pan. Stir in remaining ingredients. Bring to a boil. Reduce heat and let simmer 10 minutes. Server on Hamburger buns.
posted by Joe 2003
Ingredients:
1 lb hamburger or ground turkey
1/2 onion
1 clove garlic
1/2 tsp salt
1 can tomato sauce
1/2 can water
1/4 Cup brown sugar
2 Tbs Vinegar
1/2 tsp corn starch
Chili powder (to taste)
Mustard (to taste)
Celery Seed (to taste)
Directions:
Brown hamburger and drain fat in 2 quart frying pan. Stir in remaining ingredients. Bring to a boil. Reduce heat and let simmer 10 minutes. Server on Hamburger buns.
Berry-Banana-Walnut Bread
From Myfamily.com
posted by Joe 2003
Ingredients:
1 cup unbleached white flour
1/2 cup wheat flour
3/4 tsp cinnamon
1/2 tsp baking soda
1/4 tsp nutmeg
2 beaten eggs (or egg beaters substitute)
1 cup sugar
3/4 cup dried cranberry (or rasberry or strawberries)
1/2 cup mashed ripe banana (I used a little more)
1/4 cup cooking oil (we use olive oil)
1-1/2 tsp finely shredded orange peel (optional)
1 cup chopped walnuts
Directions:
Baked at 350 for about an hour in bread pan
posted by Joe 2003
Ingredients:
1 cup unbleached white flour
1/2 cup wheat flour
3/4 tsp cinnamon
1/2 tsp baking soda
1/4 tsp nutmeg
2 beaten eggs (or egg beaters substitute)
1 cup sugar
3/4 cup dried cranberry (or rasberry or strawberries)
1/2 cup mashed ripe banana (I used a little more)
1/4 cup cooking oil (we use olive oil)
1-1/2 tsp finely shredded orange peel (optional)
1 cup chopped walnuts
Directions:
Baked at 350 for about an hour in bread pan
Low fat Lentil Salad
From Myfamily.com
posted by Lisa 2003
Description:
This is the lentil salad I made at Mikal's party. It is low fat and very yummy!
Ingredients:
½ cup lentils, washed
1 ½ cups water
1 cup chopped tomatoes
¼ cup sliced green onion
1 cup diced carrots
¾ cup chopped green pepper
1 ½ cups broccoli (chopped very small)
1 T. dried parsley
¾ cup wheat rice
Dressing:
3 T. seasoned gourmet rice vinegar (light)
1 T. lemon juice
1 ½ t. Dijon mustard
Directions:
Add lentils to water in a medium saucepan and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Drain. Cook rice according to package directions. Prepare vegetables while lentils are cooking. Mix lentils, rice, and vegetable. Mix dressing ingredients and pour over vegetable mixture. Chill well before serving.
posted by Lisa 2003
Description:
This is the lentil salad I made at Mikal's party. It is low fat and very yummy!
Ingredients:
½ cup lentils, washed
1 ½ cups water
1 cup chopped tomatoes
¼ cup sliced green onion
1 cup diced carrots
¾ cup chopped green pepper
1 ½ cups broccoli (chopped very small)
1 T. dried parsley
¾ cup wheat rice
Dressing:
3 T. seasoned gourmet rice vinegar (light)
1 T. lemon juice
1 ½ t. Dijon mustard
Directions:
Add lentils to water in a medium saucepan and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Drain. Cook rice according to package directions. Prepare vegetables while lentils are cooking. Mix lentils, rice, and vegetable. Mix dressing ingredients and pour over vegetable mixture. Chill well before serving.
Grandma's Lime Jello Salad
From Myfamily.com
posted by Joe 2002
Description:
This is the green lime jello salad that Grandma Wilma Merrill would bring over for special dinners.
Ingredients:
1 lg and 1 small lime jello
Juice from fruit and Water
1 lg can pears and 1 smaller can
1 can crushed pineapple
1 lg and 1 small cream cheese
pimento can chopped
walnuts chopped small
posted by Joe 2002
Description:
This is the green lime jello salad that Grandma Wilma Merrill would bring over for special dinners.
Ingredients:
1 lg and 1 small lime jello
Juice from fruit and Water
1 lg can pears and 1 smaller can
1 can crushed pineapple
1 lg and 1 small cream cheese
pimento can chopped
walnuts chopped small
Italian Tater Tots
From Myfamily.com
posted by Andy 2002
Description:
Marylyn discovered a great new dip for tater tots when we realized we were out of ketchup...
Ingredients:
1. Tater tots
2. Red sauce (spaghetti sauce, the sweeter the better)
Directions:
Bake the tater tots.
Dip them in the red sauce.
Enjoy! It's good!
posted by Andy 2002
Description:
Marylyn discovered a great new dip for tater tots when we realized we were out of ketchup...
Ingredients:
1. Tater tots
2. Red sauce (spaghetti sauce, the sweeter the better)
Directions:
Bake the tater tots.
Dip them in the red sauce.
Enjoy! It's good!
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