Sour Cream Apple Bars

I got this recipe from a friend that got it from a friend :)
It is so good I had to share.

Crust:

1 cup soft butter

1 cup brown sugar

2 cups oats

1 cup flour

1 cup finely chopped pecans

1 tsp baking soda

1 tsp cinnamon
Filling:

1 cup sour cream (I used light)

3/4 cup sugar

2 Tbsp flour

1 egg

2 cups shredded apples (I used Granny Smith’s)

For the crust: Beat the butter and brown sugar till creamy. Add the remaining ingredients and mix well. Press half in a lightly greased 9×13″ pan. Bake at 350° for about 8-10 minutes.

While crust is baking, prepare the filling: Grate your apples. Mine were small, so I used three. Stir together all ingredients till well combined. Spread over hot crust. Top with remaining oatmeal mixture. Bake an additional 35-49 minutes, or till center is set. Cool, then cut into bars. Store in the refrigerator.

I peeled my apples.