We ended up with 150 pounds of potatoes this past week. (a little miscommunication) So we are looking for recipes to help us with our problem.
This one sounds so good and I love Panera too.
.Panera's Cream Cheese Potato Soup Recipe #150863
This is my favorite recipe for Potato Soup. It's a copy cat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
by Shawn H
1 hour
15 min prep
SERVES 4 -6
4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks
1.Combine broth, potatoes, onion, and spices.
2.Boil on medium heat until potatoes are tender.
3.Smash a few of the potatoes to release their starch for thickening.
4.Reduce to low heat.
5.Add cream cheese.
6.Heat, stirring frequently, until cheese melts.
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