Servings 4-6 (depending on size of roast and how much you eat)
1 tri tip roast
1 tsp Garlic Powder
1/8 Cup Olive Oil
½ tsp Salt
½ tsp Pepper
½ Cup Water
1 Tbsp Beef Bouillon
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 potatoes, chopped
In a small bowl combine 1/8 cup of olive oil, ½ tsp salt, ½ tsp pepper, 1 tsp garlic powder. Rub all over tri tip.
Put tri tip FAT SIDE UP in the crock pot and add ½ cup of water and 1 Tbsp of beef bouillon. (Better than Bullion paste works wonderfully)
Cover tri tip with carrots, onion, celery and potatoes.
Put lid on crock pot and set on high. Let cook 4-6 hours (depending on crock pot and size of roast). Tri tip will fall apart like a pot roast when done. You should be able to shred it with a fork.
1 tri tip roast
1 tsp Garlic Powder
1/8 Cup Olive Oil
½ tsp Salt
½ tsp Pepper
½ Cup Water
1 Tbsp Beef Bouillon
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 potatoes, chopped
In a small bowl combine 1/8 cup of olive oil, ½ tsp salt, ½ tsp pepper, 1 tsp garlic powder. Rub all over tri tip.
Put tri tip FAT SIDE UP in the crock pot and add ½ cup of water and 1 Tbsp of beef bouillon. (Better than Bullion paste works wonderfully)
Cover tri tip with carrots, onion, celery and potatoes.
Put lid on crock pot and set on high. Let cook 4-6 hours (depending on crock pot and size of roast). Tri tip will fall apart like a pot roast when done. You should be able to shred it with a fork.
1 comment:
I have never thought of cooking a tri tip in the crock pot. That sound great. I will have to give it a try. Thanks Ri.
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