2 cups boiling water
4 cups bran cereal (All Bran or Bran Buds)
1 pound pitted and chopped dates (ick) OR 2 cups raisins
5 cups flour
1 tsp salt
5 tsp baking soda
1 cup crisco
2 cups sugar
4 beaten eggs
1 quart buttermilk
2 cups bran flakes
1/3 cup molasses
You'll need a huge bowl for this one. Makes 6 dozen muffins! But trust me, if you share with neighbors or family, they'll be gone!
Pour boiling water over bran cereal and raisins. Sift dry ingredients together. Cream shortening and sugar; add eggs, hot bran mixture, dry ingredients, molasses and buttermilk. Add the 2 cups of bran flakes cereal. Mix just enough to combine. Baked in greased and floured muffin tins or line with cupcake liners at 400 degrees for 15-20 mintues. Batter can be stored in a covered container in a fridge for up to 6 weeks! Bake any amount as desired!
Saturday, January 12, 2008
Conference Muffins
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